If you are fond of clam chowder well the Marin and Sonoma Coast now has a chowder trail to help you select the chowder you want to eat.. We have added a Coastal Clam Chowder Trail page to help you find your way to these tasty chowders. In Bodega Bay you have 7 restaurants that have award wining chowders on their menu. Since the popularity of New England clam chowder spread throughout the United States in the 19th and 20th centuries, many other regions have introduced their own, local twists on the traditional recipe. Even though the dish originated in the Eastern United States chefs on the coast are marking their own mark.

Want to sample a lot of chowder in one day? Come to Bodega Bay’s Chowder Day on Saturday January 25th. Tickets sell out fast so click here to get them before they are sold out! They have two tasting time 10am and Noon.